Ion-specific thermodynamical properties of aqueous proteins

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Ion-specific thermodynamical properties of aqueous proteins.

Ion-specific interactions between two colloidal particles are calculated using a modified Poisson-Boltzmann (PB) equation and Monte Carlo (MC)simulations. PB equations present good results of ionic concentration profiles around a macroion, especially for salt solutions containing monovalent ions. These equations include not only electrostatic interactions, but also dispersion potentials origina...

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Ion-Specific Potential of Mean Force Between two Aqueous Proteins

There is a considerable effort in the literature trying to calculate the mean force between globular proteins (and colloidal particles). To this purpose, we used here the ion-specific Poisson-Boltzmann (PB) equation that presents good results of ionic concentration profiles around a macroion, especially for salt solutions containing monovalent ions. The ion-specific PB equation includes not onl...

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ژورنال

عنوان ژورنال: Anais da Academia Brasileira de Ciências

سال: 2010

ISSN: 0001-3765

DOI: 10.1590/s0001-37652010000100010